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srri easwari group

about our company


Sri Eswari Flour Mills was established in 1955 by S. Subramaniam, specializing in the manufacturing of a variety of ready-made masalas, seasonings, spice powders, health foods, and more under the brand name EASWARI. We also provide packaging services under OEM brands. The company was later incorporated as Sri Easwari Mills Sdn. Bhd.

Despite our success over the past 70 years, we continue to enhance our products and production methods. At Easwari, our goal is to expand the reach of our products internationally so that people around the world can enjoy them. We value all orders, whether small or large in quantity.

We are committed to further expanding our operations, navigating intense competition with sincerity, and continuously exploring and developing the company.

our milestone

1955

- Sri Eswari Flour Mills was established and located at Bangsar, Kuala Lumpur

- We began our journey as a family business to cater the household grinding services to the neighborhood

1985

- We rebranded as srri easwari mills sdn bhd and began to venture out of the neighborhood, providing services to a wide range of customers.

1992

- We moved to puchong, selangor

- We expanded our factory to fulfill greater customer needs.

2000

- We further expanded our production facility to a 12000sq ft premise.

- Our factory was equiped with cutting edge technologies to manufacture raw materials into packaged goods.

2007

- Our products were accredited with HALAL by JAKIM.

2015

- We further expanded our warehouse to ensure safe storage of all our products.

2017

-Our factory was accredited with HACCP/MESTI/GMP Certification

2020

- expansion of our second plant at Kota Kemuning.

- An exclusive plant to cater baking ingredients needs.

2022

- Our business was accredited with FSSC 22000 Certification as a commitment to food safety policies

Our Company in Numbers

established Since

2000
in Malaysia

With over

500+
Years of Experience

OVER

2000K
Tonnes Produced

a range of Over 

500
Products
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Our processing Methodologies & Technologies

Our company takes humble pride in being one of the technically best food processing units in Malaysia. Food safety and hygiene are the main pillars of all our processing methodologies and technologies. Strict implementation of HACCP and GMP is always a major consideration and the same has been ensured right from the day of planning the factory layout.

our processes

100% Sorting

Photo sensor to sort spices / grains into their respective grades

Moisture Test

     To test moisture level and to determine the shelf life of spices

De-stoner

To remove stones or foreign material from spices via gravitational force

Hot Air Oven Drying

To maintain aroma and color of spices

Roasting

     To revitalize the spices' fragrance and deepen their flavours

Low Temperature Grinding

 To grind spices into fine powder and further improve the flavour and colour of spices

Sieving

To sieve material according to grades

Customised packaging

We offer various type of packaging for retail/food service/industrial packs (Aluminium Foil, BOPP Plastic, Wooven Bag, Paper Bag and Carton Box packing)

Blending

We provide continuous and batch blending to ensure the premix profile is maintained consistently

ETO Treatment

Sterilize herbs and spices to eliminate living microorganisms without adverse effect on quality