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AboutEaswariSri Eswari Flour Mills was established in 1955 by S.Subramaniam, specializing in
manufacturing a variety of Ready Masala,Seasonings, Spice Powders,
Flour, Health Food and many more under the brand name: EASWARI. We also do
packaging under OEM brands. This company was later incorporated as
Srri Easwari Mills Sdn. Bhd..
In spite of our success over the last 60 years, we still continue to develop and
enhance our products and production methods. At Easwari, our goal is to share
our products internationally so that everyone can enjoy them in any part of the
world. We value all our orders whether in small or large quantities.
We intend to enlarge operating scale further, deal with the intense market
competitions on the basis of sincere principle, exploit and develop continuously.
We would like to faithfully co-operate with national and international friends
from all over the world to create our mutual splendid future!OurMilestone1955- Sri Eswari Flour Mills was established and located at Bangsar, Kuala Lumpur.
- We began our journey as a family business to cater the household1985- We rebranded as Srri Easwari Mills Sdn Bhd and began to venture out of the1992- We moved to Puchong, Selangor.
- We expanded our business to fulfill greater customer needs.2000- We moved to Kota Kemuning, Shah Alam.2007- Our products were accredited with HALAL by JAKIM.2015- We further expanded our warehouse to ensure safe storage of all our products.2017- Our factory was accredited with HACCP/GMP/MESTI certification.2020- Expansion of our second plant at Kota Kemuning.- An exclusive plant to cater baking ingredient needs.grinding services to the neighbourhoodneighbourhood, providing services to a wide range of customers.- Our factory was equipped with cutting edge technology to manufactureraw materials into packaged goods.
Our
Certifications
Our Processing Methodologies
& Technologies
Our company takes humble pride in being one of the technically best food processing units in Malaysia. Food safety and hygiene are the main pillars of all our processing methodologies and technologies. Strict implementation of HACCP and GMP is always a major consideration and the same has been ensured right from the day of planning the factory layout.
Quality Assurance
Selection of raw
material & suppliers
Food Safety
Acquiring safe, high quality spices according to Malaysian food act.
Quality Control
Every single type of spices undergo a tight quality control procedure and we provide unique coding to represent its processes and roots.
Traceability
To ensure high quality spices, we use the most effective traceability system to isolate and prevent low quality or contaminated products from reaching our consumers. We exercise greater control at every stage of product production.
Srri Easwari Mills Sdn Bhd – Factory
No 15, Jalan Anggerik Mokara, 31/62, Kota Kemuning,
40460, Shah Alam, Selangor D.E. Malaysia.