Industrial-grade spice milling, OEM manufacturing, and ingredient supply for food manufacturers, wholesale distributors, and export buyers.
From raw commodity to finished private-label product — Easwari supports every stage of your ingredient supply chain.
Industrial milling to specification — particle size, moisture content, and microbial load controlled to your product standards.
We manufacture to your formula under your brand — NDA-protected recipe development, pilot batch, and scale-up support.
Consistent supply of single-origin and blended spice ingredients for manufacturers requiring certified raw material inputs.
Founded in 1955, Srri Easwari Mills has grown from a traditional spice mill into a fully certified OEM manufacturing partner serving food manufacturers, HORECA operators, and wholesale distributors across Malaysia and export markets.
Our facility in Kota Kemuning, Shah Alam operates under FSSC 22000, HACCP, GMP, MeSTI, and HALAL JAKIM certification — giving customers consistent quality, traceability, and regulatory compliance at every stage.
Available in bulk, wholesale, and OEM private-label format. Full specifications and pricing on request.
Coriander, cumin, fennel, cardamom, cloves, star anise and more — sourced and cleaned to spec.
Custom grind size, moisture spec, and mesh grade to order. COA provided per batch.
Curry powders, masalas, rempah blends — standard formulations or custom to your brief.
Manufactured to your specification, packed and labelled under your brand identity.
End-to-end OEM manufacturing under full FSSC 22000 and HALAL JAKIM compliance — from formula development to finished, labelled product ready for distribution.
Share your product requirements. All formulas are protected under a non-disclosure agreement from day one.
We develop or match your formula and produce a pilot batch for review and sign-off.
HALAL JAKIM documentation, COA, and regulatory paperwork prepared for your target market.
Scaled production, quality-checked per batch, delivered to your warehouse or freight forwarder.
Maintained under continuous audit — not just held on paper. Every batch is backed by the same compliance infrastructure.
Malaysia's authoritative Halal certification. Valid for domestic and export markets requiring Islamic compliance.
ISO-based food safety management system required by major food manufacturers and global retailers.
Hazard Analysis and Critical Control Points — systematic preventive approach to food safety across our process.
Good Manufacturing Practice certification covering facility standards, hygiene, and process controls.
Ministry of Health Malaysia's food premises registration under the Makanan Selamat Tanggungjawab Industri programme.
Certificate copies available
on request to qualified buyers.
All certificates available upon signing a standard NDA or customer qualification form.
Certifications, food safety, manufacturing standards — resources for food industry professionals.
For pricing, MOQ, product specifications, OEM briefs, or export inquiries — backed by 70 years of spice manufacturing expertise.
Three generations of spice manufacturing expertise behind every order.
All formulas and briefs are covered from day one.
From pilot batch to full-scale production runs.
70 years of getting it right. All inquiries treated in confidence.