Our Processing Methodologies
Our company takes humble pride in being one of the technically best food processing units in Malaysia. Food safety and hygiene are the main pillars of all our processing methodologies and technologies. Strict implementation of HACCP and GMP is always a major consideration and the same has been ensured right from the day of planning the factory layout.
Selection of raw
material & suppliers
Acquiring safe, high quality spices according to Malaysian food act.
Every single type of spices undergo a tight quality control procedure and we provide unique coding to represent its processes and roots.
To ensure high quality spices, we use the most effective traceability system to isolate and prevent low quality or contaminated products from reaching our consumers. We exercise greater control at every stage of product production.