Our Processing Methodologies
& Technologies

Our company takes humble pride in being one of the technically best food processing units in Malaysia. Food safety and hygiene are the main pillars of all our processing methodologies and technologies. Strict implementation of HACCP and GMP is always a major consideration and the same has been ensured right from the day of planning the factory layout.

Quality Assurance

Selection of raw
material & suppliers

Food Safety

Acquiring safe, high quality spices according to Malaysian food act.

Quality Control

Every single type of spices undergo a tight quality control procedure and we provide unique coding to represent its processes and roots.


To ensure high quality spices, we use the most effective traceability system to isolate and prevent low quality or contaminated products from reaching our consumers. We exercise greater control at every stage of product production.

Srri Easwari Mills Sdn Bhd – Factory

No 15, Jalan Anggerik Mokara, 31/62, Kota Kemuning,
40460, Shah Alam, Selangor D.E. Malaysia.

Spice Supplier Malaysia

Spice processing Malaysia

Spice manufacturing Malaysia